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OUR WINES

MESSENICOLA

2018
Balkans International Wine Competition - Gold Medal
Thessaloniki International Competition - Silver Medal
International Wine Challenge - Silver Medal

2017
Berliner Wine Trophy – Gold Medal
Asia Wine Trophy – Silver Medal
Texsom International Wine Awards – Silver Medal
Challenge International Du Vin – Silver Medal
Balkans International Wine Competition – Silver Medal

2016
Mundus Vini - Gold Medal
Selezione Del Sindaco – Silver Medal
Balkans International Wine Competition – Silver Medal
International Wine Challenge – Bronze Medal
Decanter - Commended

2014
Thessaloniki International Competition - Silver Medal
Finger Lakes Wine Competition - Silver Medal
Berliner Wein Trophy - Silver Medal
Decanter - Bronze Medal

2013
Thessaloniki International Competition - Silver Medal
Finger Lakes Competition - Silver Medal
Balkans International Wine Competition - Bronze Medal
Selezione Del Sindaco - Silver Medal

2012
Thessaloniki International Competition – Gold Medal
Selezione Del Sindaco – Silver Medal
International Wine Challenge – Bronze Medal
Decanter - Commended

2011
Oinotheki 2011 - Silver Medal

 SILKY, MATURE, MYSTICAL

With the floral nose of a white wine and a tender, Northern European mouth, made from the like-named variety grown in Messenicolas, this wine is an ambassador for Greek wines throughout the world.

 

Monsieur Nicolas, for whom it was named, would be very proud of that today.

 

With the flavour and aroma of the legendary Black Messenicola grape and a 30% content of the French Syrah and Carignan varieties, the Messenicola is now recognised as an innovative wine with a unique personality that centuries later has  rightfully earned  a place at the top. 

 

ORIGIN: Messenicolas, Karditsa
VARIETY: Black Messenicola 70% – Syrah & Carignan 30%
TYPE: Dry Red Wine
CATEGORY: Messenicola Protected Designation of Origin (PDO)
COLOUR & AROMA: Full-bodied, long aftertaste of floral and fruit of the forest aromas and soft tannins. Its ruby-red colour carries memories of its long history and French origins.
AGEING: Aged for one year in small French oak barrels, and continues to age to perfectlion for another 10 years in the bottle.
SERVING SUGGESTIONS: Pairs well with roasted red meats, game and red sauces, smoked cheese and cold cuts, as well as with fruits such as apple and pear.
SERVING TEMPERATURE: Let it breathe for 15 minutes and serve at 16-18 °C.
Available in 750 ml bottles.

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